restaurant: What No One Is Talking About

https://escatter11.fullerton.edu/nfs/show_user.php?userid=9644368

Over a top heat, saut shallots in butter. Stir in milk. Bring to boiling factor, then cut back warmth. Ease in oysters. Simmer unless oyster edges furl (three-5 mins). Add salt & pepper. Serve with crackers.