Koriatiki: The classic Greek village salad made with tomatoes, cucumbers, onions, olives, and feta cheese—dressed simply with olive oil and oregano
Fava Santorinis: A creamy split pea purée topped with caramelized onions, capers, and olive oil—a specialty from the island of Santorini
Keftedes: Flavorful Greek meatballs made with ground meat (usually beef or lamb) and herbs, served with tzatziki sauce
Htapodi Sti Skhara: Grilled octopus marinated with olive oil, lemon juice, and herbs—tender and flavorful Greek seafood at its best
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